Jagoran Adana Abinci
Jagoran Kula da Sabo: Me yasa ake adana abinci a cikin akwati mara iska lokacin yana cikin firiji?
Hikimar al'ada don adana dafaffen abinci don amfani daga baya yana ba da shawarar sanya shi a cikin wanikwandon iskada kuma sanya shi a cikin firiji, wanda ya kamata ya kasance yana da zafin jiki na akalla 40 digiri Fahrenheit (digiri 4 Celcius).Na san zafin jiki yana nan don hana ƙwayoyin cuta yin girma da sauri da kuma rage rayuwar rayuwa, amma menene game da akwati marar iska?Shin ana yin hakan ne don rage haɓakar ƙwayoyin cuta, an fi yin hakan don kiyaye inganci ta hanyar guje wa oxidation, ko kuma an yi shi don wani dalili?
Don dalilai na tambaya, na fi damuwa da abincin da nake ajiyewa ta fuskar ingancinsa da amincinsa.Na fahimci buƙatar adana samfuran ƙaƙƙarfan ƙamshi a cikikwantena masu hana iskadon hana warin gurɓata wasu abinci a cikin firij ko kuma a guji haɗa ɗanyen abinci da dafaffe.Kawai in ce, Ina so in san irin tasirin kwandon da ke da iska a kan abincin da kansa idan na adana shi a cikin akwati mara iska.
Ⅰ
Wurin da ke cikin firiji ya bushe sosai (shi ya sa suke yin sanyi, danshi a cikin firij yana takushewa a farantin sanyi sannan a fitar da shi daga firiji daban), wanda zai iya cutar da abubuwa masu danshi da aka sanyaya.
Ⅱ
Oxygen yana rage ingancin abinci baya ga ware wari da rage yuwuwar kamuwa da cuta.Bugu da ƙari, iskar oxygen yana taimaka wa ƙananan ƙwayoyin cuta masu ruɓewa.Abincin ya daɗe da ɗanɗano lokacin da ƙarancin iska.Kundin abincinku yana taimakawa hana bushewa.Dukansu inganci da aminci suna amfana ta amfani da suRufe kwantena Crisper.
Ⅲ
Bugu da kari, tshi kwandon iskais yana da kyau ga ingancin abinci kuma yana da sauran abubuwan dacewa:
- Idan kun sanya sabbin 'ya'yan itace ko kayan lambu a ciki, ko cuku, za ku sami yanayin zafi mai kyau, kuma kayan lambu suna daɗe da ɗanɗano / cuku kuma sauran kayan ba sa bushewa.
- Yawancin abinci na iya ba da wari ko sha.An hana shi ta hanyarakwati da aka rufe.
- Ba zai fada cikin buɗaɗɗen kwano na wani abu ba idan ka jefar da wani abu da gangan a cikin firij ko kwalbar wani abu da ke taki ya zube.
- Kwantena na zamanisuna da siffar kusan-rectangular, wanda ke amfani da sararin samaniya a cikin firiji sosai, kuma yana ba da damar tarawa.
- Gilashi na zamani da masu sauƙi yawanci a bayyane suke, don haka adana abinci a cikinsu maimakon tukunyar da kuka dafa shi yana ba da sauƙin ganin abin da yake ba tare da buɗe murfi ba.
- Kuna ba da kwanon rufin lokaci don amsawa tare da abinci kuma ya lalata ko canza dandano na abincin idan kun shirya abinci a cikin kwanon rufi mai amsawa (ko ma wani abu da ba shi da amsawa kamar simintin simintin gyare-gyare) sannan ku ajiye ragowar a cikinsa.Akwatunan ajiyar abinciba su da amsa.
Don haka kwantena masu hana iska sune mafi kyawun aiki don dalilai masu inganci.
Lokacin aikawa: Fabrairu-28-2023