Daidaitaccen ajiyar 'ya'yan itatuwakuma kayan lambu suna da mahimmanci don kiyaye sabo da rage sharar da ba dole ba.Ta bin ingantattun shawarwarin ajiya, daidaikun mutane na iya tsawaita rayuwar amfanin gonakinsu sosai, tare da ba da gudummawa ga ingantaccen tsarin amfani da abinci.A cikin wannan rukunin yanar gizon, masu karatu za su gano mahimman bayanai game da sarrafa zafin jiki, matakan zafi, da kwantena masu dacewa don nau'ikan 'ya'yan itatuwa da kayan marmari daban-daban.Aiwatar da waɗannan shawarwari dagakayan lambu ajiya akwatiMai kiyaye Freshness zai iya canza yadda kuke adana sabbin kayan amfanin ku a gida.
Ka'idodin Ajiye Gabaɗaya
Kula da Zazzabi
Kula da yanayin zafi mai kyau yana da mahimmanci don kiyaye sabbin nau'ikan samfura daban-daban.Mafi kyawun Yanayin Ma'ajiya don 'Ya'yan itãcen marmari da Kayan lambuyana ba da shawarar cewa ƙananan yanayin zafi daga 32 zuwa 55 ° F, tare da babban danshi tsakanin 80 zuwa 95 bisa dari, na iya rage yawan adadin numfashi yadda ya kamata kuma rage tafiyar matakai na rayuwa.'Ya'yan itatuwa da kayan marmari daban-daban suna da takamaiman buƙatun zafin jiki waɗanda yakamata a yi la'akari da su a hankali don tabbatar da tsawon rayuwarsu.
Don saka idanu da daidaita yanayin ajiya yadda ya kamata, yana da mahimmanci a yi amfani da ingantaccen ma'aunin zafi da sanyio a wurin ajiyar ku.Wannan kayan aiki mai sauƙi yana ba ku damar bin diddigin zafin jiki daidai da yin gyare-gyaren da suka dace da sauri.Ta hanyar bin shiriya dagaZazzabi da Matakan Humiditydon nau'ikan 'ya'yan itatuwa daban-daban, za ku iya tabbatar da cewa ana kiyaye 'ya'yan itatuwan dutse a cikin dakin da zafin jiki har sai sun cika, bayan haka an bada shawarar firiji.Bin waɗannan ƙayyadaddun ƙa'idodin zafin jiki zai taimaka kiyaye inganci da sabo kayan amfanin ku.
Matakan Danshi
Fahimtar mahimmancin matakan zafi a cikin kayan ajiya shine mabuɗin don tsawaita rayuwar 'ya'yan itatuwa da kayan marmari.Bisa lafazinMafi kyawun Yanayin Ajiya don Sabbin Samfura iri-iri, kiyayewadangi zafi a matakin mafi kyau duka-ba mai girma ko ƙasa ba-yana da mahimmanci don adana nau'ikan samfura daban-daban yadda ya kamata.Babban zafi zai iya haifar da danshi mai yawa, yana haifar da lalacewa, yayin da ƙananan zafi zai iya haifar da rashin ruwa da asarar sabo.
Don kiyaye matakan zafi masu dacewa, yi la'akari da amfani da kwantena tare da ginanniyar samun iska ko daidaita yanayin zafi.Waɗannan kwantena na musamman suna ba da yanayi mai sarrafawa wanda ke taimakawa daidaita matakan danshi a kusa da kayan amfanin ku.Ta bin takamaiman shawarwari da aka zayyana a cikiShawarwari na Adana don Samfura daban-daban, kamar subarkono, pears, da dankali, za ku iya hana raunin sanyi da kuma tabbatar da cewa 'ya'yan itatuwa da kayan marmari sun kasance sabo na tsawon lokaci.
Kwantenan Ajiya
Zaɓin kwantena masu dacewa yana taka muhimmiyar rawa wajen tsawaita sabo na 'ya'yan itatuwa da kayan marmari.Nau'o'in samfura daban-daban suna buƙatar takamaiman fasalulluka don haɓaka yanayin ajiyar su yadda ya kamata.TheAkwatin Adana 'Ya'yan itacen Kayan lambuta Freshness Keeper yana ba da kewayon ingantattun mafita waɗanda aka tsara don kiyaye samfuran ku sabo da tsari.
Lokacin zabar kwantenan ajiya, yi la'akari da zaɓuɓɓuka tare da fasali kamar huluna, hanyoyin sarrafa danshi, ko iyawar ethylene.Waɗannan ayyukan ci-gaba suna taimakawa ƙirƙirar yanayi wanda ke adana ingancin 'ya'yan itatuwa da kayan marmari na kan lokaci.Ta amfani da kwantena masu dacewa waɗanda aka keɓance da nau'ikan samfura daban-daban, zaku iya haɓaka tsawon rayuwarsu yayin rage sharar da ba dole ba.
Takamaiman Tukwici na Ajiye don 'Ya'yan itãcen marmari
Berries
Berries 'ya'yan itatuwa ne masu laushi waɗanda ke buƙatar kulawa ta musamman don kula da sabo.Ba a sani ba, kwararre a cikin ajiyar 'ya'yan itace, ya ba da shawarar adana su a dakin da zafin jiki a cikin akwati mai iska daga sauran 'ya'yan itatuwa.Wannan hanya tana taimakawa hanawalalacewa da wurikuma yana tsawaita rayuwar berries na ku.Lokacin sarrafa berries, yana da mahimmanci a wanke su daidai kafin cin abinci ko adanawa don hanadanshi gina jiki, kamar yadda aka ba da shawaraBa a sani ba.Don tabbatar da waɗancan berries masu rauni, masu lalacewazauna sabo na tsawon lokaci, Kar a wanke su kafin a saka su a cikin firiji - jira don wanke su daidai kafin ku yi niyyar cin su.
Mafi kyawun ayyuka don adana berries:
- Ajiye berries a dakin da zafin jiki a cikin akwati mai iska.
- A wanke berries kafin cin abinci ko adanawa don hana haɓakar danshi.
- Ka guji wanke berries kafin a sanyaya;kurkura kafin amfani.
Kurakurai gama gari don gujewa:
- Ajiye berries marasa wankewa a cikin firiji.
- Tsayawa berries a cikin kwantena da aka rufe ba tare da samun iska ba.
- Wanke duk berries lokaci guda maimakon daidaiku.
'Ya'yan itacen Citrus
'Ya'yan itacen Citrus kamar lemu da lemun tsami an san su da daɗin ɗanɗanonsu da yawan bitamin C.Ma'ajiyar da ta dace tana da mahimmanci don adana juiciness da sabo akan lokaci.Lokacin da ya zo ga 'ya'yan itatuwa citrus, tabbatar da an adana su daidai zai iya yin tasiri mai mahimmanci a cikin ingancin su.Ta bin shawarwarin ƙwararru akan dabarun adana 'ya'yan itacen Citrus, zaku iya jin daɗin waɗannan abubuwan jin daɗi a mafi kyawun su.
Yadda ake adana 'ya'yan itacen citrus don mafi girman sabo:
- Ajiye 'ya'yan itacen citrus a sako-sako ko a cikin jaka mai numfashi a cikin firji mai kaifi.
- Ajiye nesa da kayan abinci masu ɗanɗano kamar letas ko cucumbers.
- Guji bayyanar hasken rana kai tsaye wanda zai iya haifar da bushewa.
Alamomin lalacewa don kallo:
- Mold girma a kan fata na 'ya'yan itatuwa citrus.
- Taushi mai yawa ko shuɗewar 'ya'yan itace.
- Wari mara dadi yana fitowa daga 'ya'yan itacen.
Apples da pears
Apples da pears shahararrun 'ya'yan itatuwa ne da ake jin daɗin su don ƙwanƙwasa da dandano mai daɗi.Don kula da waɗannan halaye da kuma hana ci gaban da wuri, yanayin ajiya mai kyau yana da mahimmanci.Fahimtar yadda iskar gas na ethylene ke shafar apples and pears shine mabuɗin don adana sabo yayin da guje wa kamuwa da giciye tare da sauran abubuwan samarwa.
Ingantattun yanayin ajiya don apples and pears:
- A ajiye apples and pears a cikin firiji amma ware daga kayan amfanin da ke da hankali.
- Ajiye apples a cikin jakunkuna masu rarrafe ko buɗaɗɗen kwantena tare da kyakkyawan yanayin iska.
- Sanya pears a cikin faifan firji mai nisa daga abinci masu kamshi.
Yadda za a hana ethylene gas daga shafar sauran kayayyakin:
- Ajiye apples dabam daga kayan lambu kamar latas ko karas.
- Amfanikayan lambu ajiya akwatiKwantena na musamman mai kiyaye Freshness tare da fasalulluka na ethylene.
- Bincika apples ɗin da aka adana akai-akai don kowane alamun girma ko lalacewa.
Takamaiman Tukwici na Ajiya don Kayan lambu
Ganyen ganye
Ganyen ganye kayan lambu ne masu ɓarna sosai waɗanda ke buƙatar takamaiman dabarun ajiya don kiyaye daɗaɗɗen su da ƙwanƙwasa.Danshi mai yawa na iya hanzarta tsarin ruɓewa, yana mai da mahimmanci don kiyaye waɗannan kayan lambu ba tare da wanke su ba har sai sun shirya don amfani.Don tabbatar da tsayin ganyen ganye, la'akari da shawarar kwararru masu zuwa:
Shaidar Masana:
Masana daga The New York Timesjaddada cewayawan danshi yana sa ganyen ganye suyi saurin rubewaa cikin firiji.Saboda haka, yawancin masana suna ba da shawarar kiyaye waɗannan kayan lambu ba tare da wanke su ba har sai kun shirya amfani da su.
Yadda ake kiyaye ganyayen ganye sabo da kintsattse:
- Ajiye ganyen ganyen da ba a wanke ba a cikin akwati mai numfashi.
- Sanya tawul ɗin takarda a ƙasan akwati don ɗaukar danshi mai yawa.
- Ajiye ganyen ganye a cikin ɗigon ɗigon firij don ingantaccen sabo.
Mafi kyawun hanyoyin ajiya don nau'ikan ganye daban-daban:
- Letas:
- Kunna kawunan letus a busasshen tawul ɗin takarda kafin adanawa.
- A guji adana latas kusa da 'ya'yan itatuwa masu fitar da iskar gas.
- Alayyahu:
- Cire duk wani ganyen da ya lalace kafin ajiya.
- Ajiye alayyafo a cikin jakar filastik mai raɗaɗi a cikin firiji.
Tushen Kayan lambu
Tushen kayan lambu kamar karas, beets, da radishes an san su don dandano na ƙasa da fa'idodin sinadirai.Dabarun ajiyar da suka dace suna da mahimmanci don hana lalacewa da tsawaita rayuwarsu.Ta bin ƙa'idodi masu sauƙi, zaku iya jin daɗin sabbin kayan lambu na tushen kayan lambu na dogon lokaci.
Ingantattun dabarun adana kayan lambu don tushen kayan lambu:
- Cire saman kore daga tushen kayan lambu kafin adanawa.
- Ajiye tushen kayan lambu a wuri mai sanyi, duhu nesa da hasken rana kai tsaye.
- Amfanikayan lambu ajiya akwatiKwantenan Mai Kula da Freshness tare da saitunan samun iska mai daidaitacce.
Yadda ake tsawaita rayuwar tushen kayan lambu:
- Karas:
- Yanke saman karas kuma a adana su a cikin jakar filastik tare da tawul ɗin takarda mai ɗanɗano.
- Bincika karas akai-akai don kowane alamun laushi ko girma.
- Dankali:
- Ajiye dankali a cikin akwati mai isasshen iska ko jakar raga.
- Ajiye dankali daga albasa da tafarnuwa don hana tsiro.
Cruciferous Kayan lambu
Kayan lambu masu cruciferous irin su broccoli, farin kabeji, da Brussels sprouts suna da wadataccen abinci mai gina jiki kuma suna ba da fa'idodi masu yawa na lafiya.Koyaya, ajiyar da bai dace ba zai iya haifar da lalacewar inganci da asarar dandano.Ta bin ƙayyadaddun ayyukan ajiya, za ku iya adana sabo na kayan lambu masu gicciye yadda ya kamata.
Mafi kyawun ayyuka don adana kayan lambu na cruciferous:
- Rufe kan broccoli a hankali a cikin kullin filastik kafin a sanyaya.
- Ajiye furannin farin kabeji a cikin akwati marar iska wanda aka lullube da tawul ɗin takarda.
- Yi amfani da kwantenan Freshness Keeper tare da fasalulluka na sarrafa danshi don mafi kyawun adanawa.
Matsalolin ajiya gama gari da mafita:
- Kabeji:
- Yanke kabeji ya kamata a nannade shi sosai a cikin filastik kunsa kafin a sanyaya.
- Bincika kabeji da aka adana akai-akai don kowane alamun wilting ko canza launin.
- Brussels sprouts:
- Gyara kara ya ƙare kafin adana tsiron Brussels a cikin jakar filastik mai raɗaɗi.
- A guji wanke tsiron Brussels har sai kun shirya dafa su don hana haɓakar danshi.
Matsa mahimman shawarwarin da aka koya a yau don haɓaka ƙwarewar kayan aikin ku.Aiwatar da waɗannan dabarun da himma don tsawaita ɗanɗano da rage sharar gida.Raba bayanan ajiyar ku na musamman ko tambaya game da kowace tambaya don haɓaka al'umma na masu adana abinci masu ilimi.Bari mu fara tafiya zuwa ga dorewa da ingantaccen ayyukan adana kayan marmari da kayan marmari tare!
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Lokacin aikawa: Jul-02-2024